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tastings

Karamaya Black Garlic Tasting

Karamaya Black Garlic Tasting

Karamaya Black Garlic Tasting Friday 30th September 2.30-4.30pm

We are very excited to have Karamaya Black Garlic come over from Golden Bay to let us taste their tasty and also slightly unusual, black garlic. The garlic is slow cooked at low temperatures and a high humidity and means it remains alive with flavour notes being both sweet and acidic and contains twice the antioxidants of white garlic.

Come along and try this wonderful tasting product that you can have on mushrooms, smoked salmon, with cheese, on pizzas, pasta, roast veggies and even in desserts.

 

Tibby's Tasting: Maison Therese

Tibby's Tasting: Maison Therese

Tibby’s Tasting this Friday - In store: 23rd September 2.30-4.30pm

You are welcome to join us, as Tibby will be giving out yummy samples from the Maison Therese range, made in Hawke’s Bay for over forty years. Try pickles, relishes and some hot tomato sauce with pasta from our Pasta d’Oro selection. Made in Dunedin since 1987 and based on traditional methods that retain the freshness and goodness of the ingredients.

What better way to start your weekend!

Tasting - Friday 2nd Sept. 2.30-5pm & Father's Day on Sunday!

Tasting - Friday 2nd Sept. 2.30-5pm & Father's Day on Sunday!

This week we will be trying various products from the store that you may not have tried before. Cannonhill are a new range of yummy products we are wanting you to experience  - to zest up up any meal or snack time.
So pop along and meet Tibby who will be dishing out little morsels for you to try.


Also - don't forget Father's Day this weekend!! Why not get the kids to help make a  brekkie fry up. We have it all ready to go for you in one brown bag - bacon, tommies, mushrooms, eggs and rolls - all under $20 and enough for a family of four! A good fry up once in a while, made with love just has to be good.

Happy Father's Day!

Wangapeka Dairy - Cheese Tasting

Magnificent full rounds of Wangapeka Cheese

Magnificent full rounds of Wangapeka Cheese

Wangapeka Dairy Cheese Tasting

The Wangapeka Dairy tasting took us on a journey through their range of cheeses. Mild-mannered bries and camemberts through to the cheddars and to the creamy and aromatic blues. They shared how the cheeses are produced and cared for until they are brought to the peak of perfection and ready to be eaten.