Do come along to our tasting this Friday 4th November to try an array of flavours from local company Proper Crisps.

Founded in 2007, the current owners Ned and Mina, have worked with a dedicated team of potato professionals, to cultivate Proper Crisps from seed to success. They use the finest New Zealand potatoes, sourcing the Agria whenever possible, currently from Temuka and Pukekohe.  

They cook the crisps in the best quality imported High Oleic Sunflower oil, which is high in unsaturated fat, low in saturated fat, and has no trans fat. You will never find Palm Oil in the bags and that can only be good for  the orangutans. And what about the salt? Proper Crisps contain only the finest Marlborough Sea Salt, sourced at Lake Grassmere.

Proper Crisps are always 100% natural. They are gluten, dairy, GMO free and vegan friendly, with no added MSG.